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| Yield: 6 servings |
Ingridients:
1/2 cup pecans
1 teaspoon cinnamon
1/2 cup sugar
4 cup biscuits
1 cup butter
1 cup brown sugar |
Preparation:
Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40 minutes at 350. |
| Nutritional
Information per Serving |
| Calories |
879 |
| Proteins |
7.56g |
Total Fat |
49.5g |
| Cholesterol |
85mg |
| Carbohydrates |
104.54g |
| Fiber |
2.8g |
| Sodium |
1348mg |
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