Cooking Glossary
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A |
A La Carte - Menu items that are priced separately.
Al Dente - An Italian term that means “to the
tooth”. To cook pasta until it is tender but still firm. |
B |
Bake - To cook food in the oven using dry heat.
Baste - To brush or spoon pan juices over food while
it cooks. |
C |
| Coarse Chop - To cut into pieces of roughly the
same size. |
D |
| Dripping - The fat that drips from meat joint or
poultry during cooking. |
E |
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F |
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G |
| Garnish - Small edible decoration that is added
to a dish. |
H |
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I |
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J |
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K |
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L |
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M |
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N |
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O |
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P |
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Q |
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R |
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S |
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T |
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U |
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V |
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W |
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Y |
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Z |
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