|
Ingridient Glossary
|
A |
| Allspice is dried, unripe berry of Pimenta Dioica, a Caribbean and
Central American tree of the myrtle family. It tastes like a combination
of cinnamon, nutmeg and cloves. Allspice is used in seasonings, soups,
stews and curries. |
B |
Bay Leaf comes from evergreen bay laurel tree. Bay
leaves are grown in the Mediterranean region. Bay leaves are used in
stews, vegetables, soups and meats.
Basil is a member of the mint family, it can be used
fresh or dried. Basil is used to flavour salads, soups, lamb, fish,
eggs, cheese and potatoes. |
C |
| Cumin is the seed of Cuminum cyminum, a small herb
in the parsley family. It is mostly used in chili and lamb dishes. |
D |
| |
E |
| |
F |
| |
G |
| |
H |
| |
I |
| |
J |
| |
K |
| |
L |
| |
M |
| Marjoram is a member of the mint family, with aroma
similar to Oregano. Marjoram is native to the Mediterranean area. It
is mostly used in soups, stews and sauces. |
N |
| |
O |
| |
P |
| |
Q |
| |
R |
| |
S |
| |
T |
| |
U |
| |
V |
| |
W |
| |
Y |
| |
Z |
| |
|
