|
Beer Cheese Sauce |
| Yield: 16 servings |
Ingridients:
3/4 cup cheese, shredded
1 tablespoon all purpose flour
1/2 teaspoon mustard, dry
1 dash paprika
1/3 cup beer, any brand
1 teaspoon tabasco sauce
3 tablespoon milk |
Preparation:
Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm. Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc. |
|
| |
|
|
|
|
|
| Proximates |
|
|
| Water |
g |
9.52 |
| Energy |
kcal |
27 |
| Protein |
g |
1.45 |
| Total lipid (fat) |
g |
1.83 |
| Ash |
g |
0.22 |
| Carbohydrate, by difference |
g |
0.87 |
| Fiber, total dietary |
g |
0 |
| Minerals |
|
|
| Calcium, Ca |
mg |
41 |
| Iron, Fe |
mg |
0.06 |
| Magnesium, Mg |
mg |
3 |
| Phosphorus, P |
mg |
29 |
| Potassium, K |
mg |
14 |
| Sodium, Na |
mg |
36 |
| Zinc, Zn |
mg |
0.18 |
| Copper, Cu |
mg |
0.004 |
| Manganese, Mn |
mg |
0.007 |
| Selenium, Se |
mcg |
1.2 |
| Vitamins |
|
|
| Vitamin C |
mg |
0 |
| Thiamin |
mg |
0.003 |
| Riboflavin |
mg |
0.027 |
| Niacin |
mg |
0.045 |
| Pantothenic acid |
mg |
0.025 |
| Vitamin B-6 |
mg |
0.009 |
| Folate |
mcg |
2 |
| Vitamin B-12 |
mcg |
0.06 |
| Vitamin A, IU |
IU |
63 |
| Vitamin E |
mg_ATE |
0.024 |
| Lipids |
|
|
| Fatty acids, total saturated |
g |
1.133 |
| Fatty acids, total monounsaturated |
g |
0.54 |
| Fatty acids, total polyunsaturated |
g |
0.063 |
| Cholesterol |
mg |
5 |
|
|
