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Celery Seed Dressing |
| Yield: 2 servings |
Ingridients:
1/2 cup sugar
1/4 cup lemon juice
2 teaspoon cider vinegar
1 teaspoon mustard, dry
1/2 teaspoon salt
1/2 cup vegetable oil
1 teaspoon celery seed |
Preparation:
In blender container, combine all ingredients except oil and seed; blend until smooth. On low speed, continue blending, slowly adding oil. Stir in seed. Chill to blend flavors. Makes about 1 cup. Sugguested Serving is to serve with all types of fresh fruit salads. |
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| Proximates |
|
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| Water |
g |
32.54 |
| Energy |
kcal |
696 |
| Protein |
g |
0.71 |
| Total lipid (fat) |
g |
55.23 |
| Ash |
g |
1.76 |
| Carbohydrate, by difference |
g |
53.87 |
| Fiber, total dietary |
g |
0.5 |
| Minerals |
|
|
| Calcium, Ca |
mg |
30 |
| Iron, Fe |
mg |
0.69 |
| Magnesium, Mg |
mg |
13 |
| Phosphorus, P |
mg |
23 |
| Potassium, K |
mg |
69 |
| Sodium, Na |
mg |
584 |
| Zinc, Zn |
mg |
0.2 |
| Copper, Cu |
mg |
0.054 |
| Manganese, Mn |
mg |
0.125 |
| Selenium, Se |
mcg |
2.7 |
| Vitamins |
|
|
| Vitamin C |
mg |
14.3 |
| Thiamin |
mg |
0.022 |
| Riboflavin |
mg |
0.022 |
| Niacin |
mg |
0.192 |
| Pantothenic acid |
mg |
0.032 |
| Vitamin B-6 |
mg |
0.032 |
| Folate |
mcg |
6 |
| Vitamin B-12 |
mcg |
0 |
| Vitamin A, IU |
IU |
8 |
| Vitamin E |
mg_ATE |
27.648 |
| Lipids |
|
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| Fatty acids, total saturated |
g |
5.66 |
| Fatty acids, total monounsaturated |
g |
11.114 |
| Fatty acids, total polyunsaturated |
g |
35.933 |
| Cholesterol |
mg |
0 |
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