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Chocolate Chip Cookies |
| Yield: 72 servings |
Ingridients:
3/4 cup margarine softened
3/4 cup shortening
1 1/2 cup brown sugar
3/4 cup sugar
3 each egg, large
3 tablespoon corn syrup, light
3 tablespoon water
3 teaspoon vanilla
3 3/4 cup flour, unsifted
1 1/2 teaspoon baking soda
3/4 teaspoon salt
3 cup semi-sweet chocolate chips* |
Preparation:
Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for 15 min. Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled. |
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| Proximates |
|
|
| Water |
g |
3.29 |
| Energy |
kcal |
85 |
| Protein |
g |
0.63 |
| Total lipid (fat) |
g |
4.09 |
| Ash |
g |
0.22 |
| Carbohydrate, by difference |
g |
11.68 |
| Fiber, total dietary |
g |
0.1 |
| Minerals |
|
|
| Calcium, Ca |
mg |
6 |
| Iron, Fe |
mg |
0.51 |
| Magnesium, Mg |
mg |
2 |
| Phosphorus, P |
mg |
7 |
| Potassium, K |
mg |
25 |
| Sodium, Na |
mg |
81 |
| Zinc, Zn |
mg |
0.05 |
| Copper, Cu |
mg |
0.023 |
| Manganese, Mn |
mg |
0.052 |
| Selenium, Se |
mcg |
0.6 |
| Vitamins |
|
|
| Vitamin C |
mg |
0 |
| Thiamin |
mg |
0.052 |
| Riboflavin |
mg |
0.033 |
| Niacin |
mg |
0.394 |
| Pantothenic acid |
mg |
0.035 |
| Vitamin B-6 |
mg |
0.003 |
| Folate |
mcg |
11 |
| Vitamin B-12 |
mcg |
0 |
| Vitamin A, IU |
IU |
84 |
| Vitamin E |
mg_ATE |
0.294 |
| Lipids |
|
|
| Fatty acids, total saturated |
g |
0.922 |
| Fatty acids, total monounsaturated |
g |
1.909 |
| Fatty acids, total polyunsaturated |
g |
1.06 |
| Cholesterol |
mg |
0 |
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