Fudge

Yield: 20 servings

Ingridients:
3 cup sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips*
7 oz marshmallow creme
1 cup nuts
1 teaspoon vanilla

Preparation:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

Nutritional Information per Serving

Nutrient	Unit	Value
Proximates
Water	g	9.92
Energy	kcal	257
Protein	g	1.57
Total lipid (fat)	g	11
Ash	g	0.44
Carbohydrate, by difference	g	39.67
Fiber, total dietary	g	0.6
Minerals
Calcium, Ca	mg	31
Iron, Fe	mg	0.33
Magnesium, Mg	mg	12
Phosphorus, P	mg	37
Potassium, K	mg	69
Sodium, Na	mg	106
Zinc, Zn	mg	0.22
Copper, Cu	mg	0.123
Manganese, Mn	mg	0.359
Selenium, Se	mcg	0.8
Vitamins
Vitamin C	mg	0.5
Thiamin	mg	0.042
Riboflavin	mg	0.042
Niacin	mg	0.13
Pantothenic acid	mg	0.113
Vitamin B-6	mg	0.037
Folate	mcg	7
Vitamin B-12	mcg	0.02
Vitamin A, IU	IU	327
Vitamin E	mg_ATE	1.91
Lipids
Fatty acids, total saturated	g	1.819
Fatty acids, total monounsaturated	g	5.253
Fatty acids, total polyunsaturated	g	3.426
Cholesterol	mg	2