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Oatmeal Raisin Cookies |
| Yield: 48 servings |
Ingridients:
1/2 cup margarine
1/2 cup shortening
1 cup brown sugar
1/2 cup sugar
2 each egg, large
2 tablespoon water
2 tablespoon corn syrup, light
2 teaspoon vanilla
2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1 1/2 cup flour, wheat
1 teaspoon baking soda
1 teaspoon salt
3 cup oats, old fashioned
1 cup raisins |
Preparation:
Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15 min. Cool slightly on sheet before removing to cooling racks. |
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| Proximates |
|
|
| Water |
g |
4.23 |
| Energy |
kcal |
123 |
| Protein |
g |
2.2 |
| Total lipid (fat) |
g |
4.76 |
| Ash |
g |
0.51 |
| Carbohydrate, by difference |
g |
18.48 |
| Fiber, total dietary |
g |
1.3 |
| Minerals |
|
|
| Calcium, Ca |
mg |
13 |
| Iron, Fe |
mg |
0.69 |
| Magnesium, Mg |
mg |
21 |
| Phosphorus, P |
mg |
59 |
| Potassium, K |
mg |
90 |
| Sodium, Na |
mg |
106 |
| Zinc, Zn |
mg |
0.43 |
| Copper, Cu |
mg |
0.091 |
| Manganese, Mn |
mg |
0.541 |
| Selenium, Se |
mcg |
1.2 |
| Vitamins |
|
|
| Vitamin C |
mg |
0.1 |
| Thiamin |
mg |
0.084 |
| Riboflavin |
mg |
0.026 |
| Niacin |
mg |
0.162 |
| Pantothenic acid |
mg |
0.153 |
| Vitamin B-6 |
mg |
0.023 |
| Folate |
mcg |
6 |
| Vitamin B-12 |
mcg |
0 |
| Vitamin A, IU |
IU |
85 |
| Vitamin E |
mg_ATE |
0.67 |
| Lipids |
|
|
| Fatty acids, total saturated |
g |
1.039 |
| Fatty acids, total monounsaturated |
g |
2.047 |
| Fatty acids, total polyunsaturated |
g |
1.382 |
| Cholesterol |
mg |
0 |
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