Potato Salad With Beer Dressing

Yield: 4 servings

Ingridients:
6 each potatoe, medium
4 each bacon, slice
1 tablespoon onion, chopped
1 each celery, stalk, chopped
1 teaspoon salt
2 tablespoon butter
2 tablespoon unbleached flour
1/2 teaspoon mustard, dry
1 tablespoon sugar
1 cup beer, any brand
1/2 teaspoon tabasco sauce
2 tablespoon parsley, fresh, chopped

Preparation:
Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

Nutritional Information per Serving

Nutrient	Unit	Value
Proximates
Water	g	347.31
Energy	kcal	531
Protein	g	9.24
Total lipid (fat)	g	28.11
Ash	g	5.72
Carbohydrate, by difference	g	57.22
Fiber, total dietary	g	8.4
Minerals
Calcium, Ca	mg	46
Iron, Fe	mg	2.2
Magnesium, Mg	mg	79
Phosphorus, P	mg	271
Potassium, K	mg	1434
Sodium, Na	mg	954
Zinc, Zn	mg	1.46
Copper, Cu	mg	0.416
Manganese, Mn	mg	0.508
Selenium, Se	mcg	12
Vitamins
Vitamin C	mg	68.5
Thiamin	mg	0.381
Riboflavin	mg	0.176
Niacin	mg	4.834
Pantothenic acid	mg	1.104
Vitamin B-6	mg	0.749
Folate	mcg	69
Vitamin B-12	mcg	0.38
Vitamin A, IU	IU	368
Vitamin E	mg_ATE	0.406
Lipids
Fatty acids, total saturated	g	11.761
Fatty acids, total monounsaturated	g	11.766
Fatty acids, total polyunsaturated	g	2.949
Cholesterol	mg	41