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Snickerdoodles |
| Yield: 54 servings |
Ingridients:
1 cup butter
3/4 cup brown sugar
3/4 cup sugar, granulated
1 teaspoon sugar
2 each egg, large
1 3/4 cup flour, wheat
2 cup uncooked oats
2 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt |
Preparation:
Heat oven to 375f. Grease cookie sheet. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1t cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack. |
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| Proximates |
|
|
| Water |
g |
2.77 |
| Energy |
kcal |
91 |
| Protein |
g |
1.56 |
| Total lipid (fat) |
g |
3.85 |
| Ash |
g |
0.33 |
| Carbohydrate, by difference |
g |
12.83 |
| Fiber, total dietary |
g |
0.8 |
| Minerals |
|
|
| Calcium, Ca |
mg |
9 |
| Iron, Fe |
mg |
0.42 |
| Magnesium, Mg |
mg |
12 |
| Phosphorus, P |
mg |
37 |
| Potassium, K |
mg |
43 |
| Sodium, Na |
mg |
83 |
| Zinc, Zn |
mg |
0.27 |
| Copper, Cu |
mg |
0.053 |
| Manganese, Mn |
mg |
0.336 |
| Selenium, Se |
mcg |
1.7 |
| Vitamins |
|
|
| Vitamin C |
mg |
0 |
| Thiamin |
mg |
0.05 |
| Riboflavin |
mg |
0.018 |
| Niacin |
mg |
0.113 |
| Pantothenic acid |
mg |
0.105 |
| Vitamin B-6 |
mg |
0.01 |
| Folate |
mcg |
5 |
| Vitamin B-12 |
mcg |
0.01 |
| Vitamin A, IU |
IU |
129 |
| Vitamin E |
mg_ATE |
0.109 |
| Lipids |
|
|
| Fatty acids, total saturated |
g |
2.2 |
| Fatty acids, total monounsaturated |
g |
1.115 |
| Fatty acids, total polyunsaturated |
g |
0.29 |
| Cholesterol |
mg |
9 |
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