Sweet And Sour Potatoes

Yield: 4 servings

Ingridients:
8 each potatoes, boiled in skin
1 each onion, diced
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup sugar
4 each bacon, slice
3/4 cup vinegar

Preparation:
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.

Nutritional Information per Serving

Nutrient	Unit	Value
Proximates
Water	g	416.58
Energy	kcal	664
Protein	g	10.6
Total lipid (fat)	g	22.31
Ash	g	5.48
Carbohydrate, by difference	g	107.79
Fiber, total dietary	g	10.5
Minerals
Calcium, Ca	mg	52
Iron, Fe	mg	2.8
Magnesium, Mg	mg	104
Phosphorus, P	mg	328
Potassium, K	mg	1857
Sodium, Na	mg	508
Zinc, Zn	mg	1.73
Copper, Cu	mg	0.563
Manganese, Mn	mg	0.755
Selenium, Se	mcg	11.1
Vitamins
Vitamin C	mg	84.6
Thiamin	mg	0.448
Riboflavin	mg	0.193
Niacin	mg	5.607
Pantothenic acid	mg	1.346
Vitamin B-6	mg	0.94
Folate	mcg	79
Vitamin B-12	mcg	0.35
Vitamin A, IU	IU	34
Vitamin E	mg_ATE	0.225
Lipids
Fatty acids, total saturated	g	8.193
Fatty acids, total monounsaturated	g	10.017
Fatty acids, total polyunsaturated	g	2.751
Cholesterol	mg	26