Baked Lasagna

2014-06-20
  • Servings : 6

Ingredients

  • 1 each onion, minced
  • 1 each garlic clove, minced
  • 1 lb ground beef
  • 2 teaspoon shortening
  • 1 each can whole tomatoes
  • 1 each can tomato sauce
  • 1 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1/2 lb lasagna noodles
  • 2 1/2 qt boiling water
  • 1/2 lb sliced mozzarella cheese
  • 1 cup cream cottage cheese
  • 1/2 cup cheddar cheese
 

Method

Step 1

Saute onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes.

Step 2

Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish.

Step 3

Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

 

Recipe Type: Tags: baked lasagna, lasagna beef Ingredients: , , ,
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Nutritional Info

This information is per serving.

  • Calories

    660
  • Proteins

    33.59g
  • Total Fat

    45.91g
  • Cholesterol

    160mg
  • Carbohydrates

    30.55g
  • Fiber

    4g
  • Sodium

    915mg

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