Chicken and Mushroom Casserole

2014-06-22
  • Servings : 6

Ingredients

  • 4 lb chicken
  • 16 oz bottle Italian dressing
  • 6 cup white wine
  • 1 lb fresh mushrooms
  • 2 each garlic clove
  • 4 can chicken gravy
 

Method

Step 1

Wash and trim mushrooms and cut in half. In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and marinate in refrigerator overnight. Remove chicken and mushrooms and measure 2 cups of marinade.

Step 2

Pour remaining marinade into another container. Return chicken and mushrooms to casserole. Mix 2 cups marinade with cans of gravy and pour over chicken.

Step 3

Bake at 325 degree for 1 1/2 hours. Serve hot over rice, potatoes or biscuits. Note 1: Remaining marinade can be frozen for later use as marinade for barbeque.

 

Recipe Type: Tags: casserole, chicken, mushroom Ingredients: , ,
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Nutritional Info

This information is per serving.

  • Calories

    1482
  • Proteins

    73.9g
  • Total Fat

    104.19g
  • Cholesterol

    240mg
  • Carbohydrates

    23.89g
  • Fiber

    1.8g
  • Sodium

    1970mg

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