Eat Recipes |
Beer Boiled Shrimp |
| Ingridients: 2 cup beer 2 each small onion, sliced 1 each garlic clove 1 teaspoon bay leaf 3 each whole peppercorns 2 each celery ribs 2 teaspoon salt 1/2 each lemon, quartered 2 lb shrimp, cleaned, deveined |
Preparation: Pour beer in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well. |
Nutritional
Information per Serving |
Nutrient |
Unit |
Value |
| Proximates | ||
| Water | g |
216.47 |
| Energy | kcal |
200 |
| Protein | g |
31.28 |
| Total lipid (fat) | g |
2.67 |
| Ash | g |
4.14 |
| Carbohydrate, by difference | g |
6.38 |
| Fiber, total dietary | g |
0.9 |
| Minerals | ||
| Calcium, Ca | mg |
100 |
| Iron, Fe | mg |
3.82 |
| Magnesium, Mg | mg |
63 |
| Phosphorus, P | mg |
328 |
| Potassium, K | mg |
339 |
| Sodium, Na | mg |
1081 |
| Zinc, Zn | mg |
1.78 |
| Copper, Cu | mg |
0.444 |
| Manganese, Mn | mg |
0.125 |
| Selenium, Se | mcg |
58.6 |
| Vitamins | ||
| Vitamin C | mg |
11.1 |
| Thiamin | mg |
0.059 |
| Riboflavin | mg |
0.078 |
| Niacin | mg |
4.257 |
| Pantothenic acid | mg |
0.508 |
| Vitamin B-6 | mg |
0.244 |
| Folate | mcg |
12 |
| Vitamin B-12 | mcg |
1.77 |
| Vitamin A, IU | IU |
281 |
| Vitamin E | mg_ATE |
1.257 |
| Lipids | ||
| Fatty acids, total saturated | g |
0.506 |
| Fatty acids, total monounsaturated | g |
0.388 |
| Fatty acids, total polyunsaturated | g |
1.031 |
| Cholesterol | mg |
230 |