Eat Recipes |
Celery Seed Dressing |
| Ingridients: 1/2 cup sugar 1/4 cup lemon juice 2 teaspoon cider vinegar 1 teaspoon mustard, dry 1/2 teaspoon salt 1/2 cup vegetable oil 1 teaspoon celery seed |
Preparation: In blender container, combine all ingredients except oil and seed; blend until smooth. On low speed, continue blending, slowly adding oil. Stir in seed. Chill to blend flavors. Makes about 1 cup. Sugguested Serving is to serve with all types of fresh fruit salads. |
Nutritional
Information per Serving |
Nutrient |
Unit |
Value |
| Proximates | ||
| Water | g |
32.54 |
| Energy | kcal |
696 |
| Protein | g |
0.71 |
| Total lipid (fat) | g |
55.23 |
| Ash | g |
1.76 |
| Carbohydrate, by difference | g |
53.87 |
| Fiber, total dietary | g |
0.5 |
| Minerals | ||
| Calcium, Ca | mg |
30 |
| Iron, Fe | mg |
0.69 |
| Magnesium, Mg | mg |
13 |
| Phosphorus, P | mg |
23 |
| Potassium, K | mg |
69 |
| Sodium, Na | mg |
584 |
| Zinc, Zn | mg |
0.2 |
| Copper, Cu | mg |
0.054 |
| Manganese, Mn | mg |
0.125 |
| Selenium, Se | mcg |
2.7 |
| Vitamins | ||
| Vitamin C | mg |
14.3 |
| Thiamin | mg |
0.022 |
| Riboflavin | mg |
0.022 |
| Niacin | mg |
0.192 |
| Pantothenic acid | mg |
0.032 |
| Vitamin B-6 | mg |
0.032 |
| Folate | mcg |
6 |
| Vitamin B-12 | mcg |
0 |
| Vitamin A, IU | IU |
8 |
| Vitamin E | mg_ATE |
27.648 |
| Lipids | ||
| Fatty acids, total saturated | g |
5.66 |
| Fatty acids, total monounsaturated | g |
11.114 |
| Fatty acids, total polyunsaturated | g |
35.933 |
| Cholesterol | mg |
0 |