Eat Recipes |
Carrots In Beer |
| Ingridients: 4 each carrots, large 1 tablespoon butter 1 cup dark beer 1/4 teaspoon salt 1 teaspoon sugar |
Preparation: Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot. |
Nutritional
Information per Serving |
Nutrient |
Unit |
Value |
| Proximates | ||
| Water | g |
69.42 |
| Energy | kcal |
60 |
| Protein | g |
0.34 |
| Total lipid (fat) | g |
2.96 |
| Ash | g |
0.61 |
| Carbohydrate, by difference | g |
4.5 |
| Fiber, total dietary | g |
0.4 |
| Minerals | ||
| Calcium, Ca | mg |
8 |
| Iron, Fe | mg |
0.14 |
| Magnesium, Mg | mg |
6 |
| Phosphorus, P | mg |
14 |
| Potassium, K | mg |
58 |
| Sodium, Na | mg |
183 |
| Zinc, Zn | mg |
0.04 |
| Copper, Cu | mg |
0.014 |
| Manganese, Mn | mg |
0.02 |
| Selenium, Se | mcg |
0.9 |
| Vitamins | ||
| Vitamin C | mg |
1.3 |
| Thiamin | mg |
0.009 |
| Riboflavin | mg |
0.025 |
| Niacin | mg |
0.406 |
| Pantothenic acid | mg |
0.073 |
| Vitamin B-6 | mg |
0.042 |
| Folate | mcg |
9 |
| Vitamin B-12 | mcg |
0.02 |
| Vitamin A, IU | IU |
2360 |
| Vitamin E | mg_ATE |
0.056 |
| Lipids | ||
| Fatty acids, total saturated | g |
1.806 |
| Fatty acids, total monounsaturated | g |
0.836 |
| Fatty acids, total polyunsaturated | g |
0.146 |
| Cholesterol | mg |
8 |