Eat Recipes |
Snickerdoodles |
| Ingridients: 1 cup butter 3/4 cup brown sugar 3/4 cup sugar, granulated 1 teaspoon sugar 2 each egg, large 1 3/4 cup flour, wheat 2 cup uncooked oats 2 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt |
Preparation: Heat oven to 375f. Grease cookie sheet. In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. Add eggs; mix well. In medium bowl, combine flour, oats, 1t cinnamon, soda and salt. Add to sugar mixture; mix well. Drop by rounded teaspoonfuls onto prepared cookie sheet. In small bowl, combine remaining 1 T sugar and 1 t cinnamon; sprinkle lightly over each cookie. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to wire cooling rack. |
Nutritional
Information per Serving |
Nutrient |
Unit |
Value |
| Proximates | ||
| Water | g |
2.77 |
| Energy | kcal |
91 |
| Protein | g |
1.56 |
| Total lipid (fat) | g |
3.85 |
| Ash | g |
0.33 |
| Carbohydrate, by difference | g |
12.83 |
| Fiber, total dietary | g |
0.8 |
| Minerals | ||
| Calcium, Ca | mg |
9 |
| Iron, Fe | mg |
0.42 |
| Magnesium, Mg | mg |
12 |
| Phosphorus, P | mg |
37 |
| Potassium, K | mg |
43 |
| Sodium, Na | mg |
83 |
| Zinc, Zn | mg |
0.27 |
| Copper, Cu | mg |
0.053 |
| Manganese, Mn | mg |
0.336 |
| Selenium, Se | mcg |
1.7 |
| Vitamins | ||
| Vitamin C | mg |
0 |
| Thiamin | mg |
0.05 |
| Riboflavin | mg |
0.018 |
| Niacin | mg |
0.113 |
| Pantothenic acid | mg |
0.105 |
| Vitamin B-6 | mg |
0.01 |
| Folate | mcg |
5 |
| Vitamin B-12 | mcg |
0.01 |
| Vitamin A, IU | IU |
129 |
| Vitamin E | mg_ATE |
0.109 |
| Lipids | ||
| Fatty acids, total saturated | g |
2.2 |
| Fatty acids, total monounsaturated | g |
1.115 |
| Fatty acids, total polyunsaturated | g |
0.29 |
| Cholesterol | mg |
9 |