Eat Recipes |
Chocolate Chip Cookies |
| Ingridients: 3/4 cup margarine softened 3/4 cup shortening 1 1/2 cup brown sugar 3/4 cup sugar 3 each egg, large 3 tablespoon corn syrup, light 3 tablespoon water 3 teaspoon vanilla 3 3/4 cup flour, unsifted 1 1/2 teaspoon baking soda 3/4 teaspoon salt 3 cup semi-sweet chocolate chips* |
Preparation: Cream margarine, shortening, sugars, eggs, corn syrup, water and vanilla; beat well. Combine flour, baking soda, salt; add to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoonfulls. Bake at 350 deg. for 15 min. Allow to cool on cookie sheet for 1 min. then remove to cooling racks until completely cooled. |
Nutritional
Information per Serving |
Nutrient |
Unit |
Value |
| Proximates | ||
| Water | g |
3.29 |
| Energy | kcal |
85 |
| Protein | g |
0.63 |
| Total lipid (fat) | g |
4.09 |
| Ash | g |
0.22 |
| Carbohydrate, by difference | g |
11.68 |
| Fiber, total dietary | g |
0.1 |
| Minerals | ||
| Calcium, Ca | mg |
6 |
| Iron, Fe | mg |
0.51 |
| Magnesium, Mg | mg |
2 |
| Phosphorus, P | mg |
7 |
| Potassium, K | mg |
25 |
| Sodium, Na | mg |
81 |
| Zinc, Zn | mg |
0.05 |
| Copper, Cu | mg |
0.023 |
| Manganese, Mn | mg |
0.052 |
| Selenium, Se | mcg |
0.6 |
| Vitamins | ||
| Vitamin C | mg |
0 |
| Thiamin | mg |
0.052 |
| Riboflavin | mg |
0.033 |
| Niacin | mg |
0.394 |
| Pantothenic acid | mg |
0.035 |
| Vitamin B-6 | mg |
0.003 |
| Folate | mcg |
11 |
| Vitamin B-12 | mcg |
0 |
| Vitamin A, IU | IU |
84 |
| Vitamin E | mg_ATE |
0.294 |
| Lipids | ||
| Fatty acids, total saturated | g |
0.922 |
| Fatty acids, total monounsaturated | g |
1.909 |
| Fatty acids, total polyunsaturated | g |
1.06 |
| Cholesterol | mg |
0 |