Eat Recipes |
Favorite Cheesecake Squares |
| Ingridients: 1/4 cup margarine 1 cup unbleached all purpose flour 8 oz cream cheese, softened 1 teaspoon vanilla 3/4 cup M&M candies 1/3 cup brown sugar 1/2 cup chopped walnuts 1/4 cup sugar, granulated 1 each egg, large |
Preparation: Beat margarine and brown sugar until light and fluffy. Add flour and walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8-inch square pan. Bake at 350 degrees F. 10 mins. Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg, mix well. Layer 1/2 cup candy over crust; top with cream cheese mixture. Combine remaining candy, chopped, and reserved crumb mixture; mix well. Sprinkle crumb mixture over cream cheese mixture. Bake at 350 degrees F., 20 minutes. Cool and cut in to 16 equal squares. |
Nutritional
Information per Serving |
Nutrient |
Unit |
Value |
| Proximates | ||
| Water | g |
11.49 |
| Energy | kcal |
207 |
| Protein | g |
3.12 |
| Total lipid (fat) | g |
12.38 |
| Ash | g |
0.55 |
| Carbohydrate, by difference | g |
21.41 |
| Fiber, total dietary | g |
0.7 |
| Minerals | ||
| Calcium, Ca | mg |
31 |
| Iron, Fe | mg |
0.57 |
| Magnesium, Mg | mg |
13 |
| Phosphorus, P | mg |
48 |
| Potassium, K | mg |
79 |
| Sodium, Na | mg |
92 |
| Zinc, Zn | mg |
0.32 |
| Copper, Cu | mg |
0.107 |
| Manganese, Mn | mg |
0.212 |
| Selenium, Se | mcg |
3.8 |
| Vitamins | ||
| Vitamin C | mg |
0.1 |
| Thiamin | mg |
0.029 |
| Riboflavin | mg |
0.062 |
| Niacin | mg |
0.208 |
| Pantothenic acid | mg |
0.122 |
| Vitamin B-6 | mg |
0.034 |
| Folate | mcg |
8 |
| Vitamin B-12 | mcg |
0.08 |
| Vitamin A, IU | IU |
337 |
| Vitamin E | mg_ATE |
0.725 |
| Lipids | ||
| Fatty acids, total saturated | g |
5.12 |
| Fatty acids, total monounsaturated | g |
3.398 |
| Fatty acids, total polyunsaturated | g |
3.279 |
| Cholesterol | mg |
17 |