Eat Recipes |
Beer Cheese Sauce |
| Ingridients: 3/4 cup cheese, shredded 1 tablespoon all purpose flour 1/2 teaspoon mustard, dry 1 dash paprika 1/3 cup beer, any brand 1 teaspoon tabasco sauce 3 tablespoon milk |
Preparation: Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm. Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc. |
Nutritional
Information per Serving |
Nutrient |
Unit |
Value |
| Proximates | ||
| Water | g |
9.52 |
| Energy | kcal |
27 |
| Protein | g |
1.45 |
| Total lipid (fat) | g |
1.83 |
| Ash | g |
0.22 |
| Carbohydrate, by difference | g |
0.87 |
| Fiber, total dietary | g |
0 |
| Minerals | ||
| Calcium, Ca | mg |
41 |
| Iron, Fe | mg |
0.06 |
| Magnesium, Mg | mg |
3 |
| Phosphorus, P | mg |
29 |
| Potassium, K | mg |
14 |
| Sodium, Na | mg |
36 |
| Zinc, Zn | mg |
0.18 |
| Copper, Cu | mg |
0.004 |
| Manganese, Mn | mg |
0.007 |
| Selenium, Se | mcg |
1.2 |
| Vitamins | ||
| Vitamin C | mg |
0 |
| Thiamin | mg |
0.003 |
| Riboflavin | mg |
0.027 |
| Niacin | mg |
0.045 |
| Pantothenic acid | mg |
0.025 |
| Vitamin B-6 | mg |
0.009 |
| Folate | mcg |
2 |
| Vitamin B-12 | mcg |
0.06 |
| Vitamin A, IU | IU |
63 |
| Vitamin E | mg_ATE |
0.024 |
| Lipids | ||
| Fatty acids, total saturated | g |
1.133 |
| Fatty acids, total monounsaturated | g |
0.54 |
| Fatty acids, total polyunsaturated | g |
0.063 |
| Cholesterol | mg |
5 |