Ingridients: 4 each grapefruit
1 each pineapple
1/2 cup sugar
6 each orange
1 cup strawberries
1/2 cup white wine
nutmegs and shredded coconut
Preparation:
Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.
Nutritional
Information per Serving