Apple Dip

Yield: 6 servings

Ingridients:
8 oz cream cheese, softened
2 each medium apple, chopped
1 tablespoon lemon juice
1/2 cup mayonnaise
1/2 cup chopped walnuts

Preparation:
Blend together cheese and mayonnaise. Add apples, nuts, and lemon juice. Serve with crackers.

Nutritional Information per Serving
Calories	299
Proteins	4.63g
Total Fat	26.38g
Cholesterol	47mg
Carbohydrates	13.61g
Fiber	1.5g
Sodium	251mg
>Detailed Nutritional Analysis

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