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Apple Stuffed Mushrooms |
| Yield: 32 servings |
Ingridients:
32 lg mushroom, fresh
3 tablespoon celery, finely chopped
1/2 cup apple, minced
2 tablespoon fine, dry breadcrumbs
1 tablespoon parsley, fresh, chopped
2 tablespoon walnuts, finely chopped
1 tablespoon blue cheese, crumbled
2 teaspoon lemon juice
vegetable cooking spray |
Preparation:
Clean mushrooms with damp paper towels. Remove stems, finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside. Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 ts apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan; bake at 350~ for 15 minutes. |
 Nutritional
Information per Serving |
| Calories |
9 |
| Proteins |
0.32g |
Total Fat |
0.45g |
| Cholesterol |
0mg |
| Carbohydrates |
1.09g |
| Fiber |
0.2g |
| Sodium |
9mg |
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