Cream Cheese Frosting

Yield: 1 servings

Ingridients:
4 oz butter
8 oz cream cheese
1 lb powdered sugar

Preparation:
Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread.

Nutritional Information per Serving
Calories	3372
Proteins	18.12g
Total Fat	171.82g
Cholesterol	499mg
Carbohydrates	457.44g
Fiber	0g
Sodium	1615mg
>Detailed Nutritional Analysis

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