Preparation:
Add Garlic Cloves to Beef broth in suacepan; cover and simmer 15 minutes, or untill Garlic is soft. Remove Garlic and reserve; add Water and sherry to broth and heat to serving temperature. Toast bread on one side under broiler; remove and spead untoasted side with Butter. Mash reserved Garlic and spread over bread; sprinkle with Cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of the four soup bowls; ladle hot soup over and serve. |
Nutritional
Information per Serving