Ingridients: 3 each egg, beaten
1/2 teaspoon salt
1/2 cup all purpose flour
1/2 cup milk
Preparation:
Beat the eggs thoroughly and add the flour and salt. Continue to beat and add the milk while beating. Pour into a well-buttered pan and bake for 25 minutes. Serve with powdered sugar and lemon juice.
Nutritional
Information per Serving