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Ham And Bean Soup |
| Yield: 1 servings |
Ingridients:
2 cup ham, diced
1 each onion, medium
1 each celery stick
1 each carrot, grated fine
1/4 cup catsup
salt and pepper to taste
hot peppers (optional) |
Preparation:
Mix ingredients in saucepan. Cover with water and cook for about 45 minutes. Then add 2 cans (16 ounces) of great northern beans, and cook for 15 minutes. |
 Nutritional
Information per Serving |
| Calories |
580 |
| Proteins |
49.35g |
Total Fat |
28.9g |
| Cholesterol |
154mg |
| Carbohydrates |
30.69g |
| Fiber |
2.8g |
| Sodium |
4541mg |
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