Oatmeal Raisin Cookies

Yield: 48 servings

Ingridients:
1/2 cup margarine
1/2 cup shortening
1 cup brown sugar
1/2 cup sugar
2 each egg, large
2 tablespoon water
2 tablespoon corn syrup, light
2 teaspoon vanilla
2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1 1/2 cup flour, wheat
1 teaspoon baking soda
1 teaspoon salt
3 cup oats, old fashioned
1 cup raisins

Preparation:
Cream marg, shortening, sugars, eggs, corn syrup, water, and vanilla; beat well. Combine flour baking soda and salt; add to creamed mixture. Beat well; stir in oats and raisins. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 350 deg for 15 min. Cool slightly on sheet before removing to cooling racks.

Nutritional Information per Serving
Calories	123
Proteins	2.2g
Total Fat	4.76g
Cholesterol	0mg
Carbohydrates	18.48g
Fiber	1.3g
Sodium	106mg
>Detailed Nutritional Analysis

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