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Rhubarb Pecan Muffins |
| Yield: 12 servings |
Ingridients:
2 cup flour
1 1/2 teaspoon baking powder
1 teaspoon salt
1 each egg, large
2 teaspoon orange peel, grated
1 1/4 cup rhubarb, fresh fine chopped
3/4 cup sugar
1/2 teaspoon baking soda
3/4 cup chopped pecans
1/4 cup vegetable oil
3/4 cup orange juice |
Preparation:
Combine all dry ingredients. Beat egg and oil; add orange juice. Add to flour mix. Add rhubarb. Bake 350F 25-30 min. |
 Nutritional
Information per Serving |
| Calories |
228 |
| Proteins |
3.36g |
Total Fat |
10.16g |
| Cholesterol |
0mg |
| Carbohydrates |
32.01g |
| Fiber |
1.6g |
| Sodium |
253mg |
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