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Strawberry Cheesecake |
| Yield: 12 servings |
Ingridients:
--------CRUST--------
1 1/2 cup graham crakers
2 tablespoon sugar
3 tablespoon butter
--------FILLING--------
19 oz cream cheese, softened
1 cup sugar
2 teaspoon lemon peel, grated
1/4 teaspoon vanilla
3 each egg, large
--------GLAZE--------
1 cup mashed strawberries
1 cup sugar
3 tablespoon cornstarch
1/3 cup water |
Preparation:
Pre-heat oven to 350f.
CRUST: Stir together graham cracker crumbs and sugar. Mix in butter thoroughly and press into a 9" springform pan. Bake 10 minutes. Cool. Reduce oven temperature to 300f.
FILLING: Beat cream cheese in a large mixing bowl. Gradually add sugar, beating until fluffy. Add lemon peel and vanilla. Beat in eggs one at a time. Pour into shell. Bake 1 hour or until center is firm. Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
GLAZE: Blend sugar and cornstarch together in a small saucepan. Stir in water and strawberries. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake. |
 Nutritional
Information per Serving |
| Calories |
380 |
| Proteins |
5.11g |
Total Fat |
19.64g |
| Cholesterol |
57mg |
| Carbohydrates |
47.52g |
| Fiber |
0.6g |
| Sodium |
241mg |
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