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Super Beef Enchiladas |
| Yield: 6 servings |
Ingridients:
1 1/2 cup beef, shredded, cooked
1 1/2 cup sharp cheese, shredded
1/2 cup chopped onion
1 cup cream of mushroom soup
1 cup tomato soup
10 oz enchilada sauce, mild
12 each corn tortilla |
Preparation:
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up) Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake 350~ for 1/2 hour. |
 Nutritional
Information per Serving |
| Calories |
451 |
| Proteins |
23.88g |
Total Fat |
25.7g |
| Cholesterol |
78mg |
| Carbohydrates |
31.87g |
| Fiber |
3.3g |
| Sodium |
1040mg |
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