Ingridients:
2 tablespoon lemon juice
1/2 teaspoon salt
3 each avocado, medium size
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 each taco seasoning mix packet*
21 oz bean dip, plain or jalepeno*
1 cup green onion, chopped
3 each tomato, seeded and chopped
7 oz olives, chopped
8 oz sharp cheddar cheese, grated
1 each tortilla chips |
Preparation:
Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle with chopped onions, tomatoes, and olives. Cover with shredded cheese. |
Nutritional
Information per Serving